Tonight's menu included Tomato Basil Soup and Pumpkin Muffins. Thought I'd share the recipes. I think the soup is as good or better than La Madeline's. ENJOY!
Tomato Basil Soup
Janalen Fischer
2 cloves garlic
1 T olive oil
2 large cans crushed tomatoes
1 package fresh basil (chopped)
1 package smoked gouda cheese (grated)
1 pint heavy cream
Heat olive oil until hot over medium heat add garlic and brown. Add the crushed tomatoes, about 1-2 cups of water and basil. Bring to a boil then add grated gouda cheese. Simmer for 20 minutes. Just before serving add the heavy cream and stir well.
Pumpkin Muffins
Jane Taylor
3 eggs
2 1/2 C. sugar
1/2 C. oil
1/2 C. applesauce
3 tsp. vanilla
1 C. chocolate chips (optional)
2 C. pumpkin
3 C. flour
1 tsp. soda
1/2 tsp. salt
3 tsp. cinnamon
Mix all ingredients together. Pour into muffin tins. Bake at 350 for 20-25 minutes.
"If you would not be forgotten as soon as you are dead, either write things worth reading or do things worth writing." Benjamin Franklin
1 comment:
That sounds so good! I'm going to get some gouda and cream. mmmmmmmmm. I think that muffin recipe is diana banta's or sueann wake's from a ward recipe booklet. they are good!
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